More Than Just a Restaurant
Kronendal 1713 is built around two important things, authentic braai-style food and a beer offering you will not find anywhere else. Our African-inspired menu is cooked over open fire in the heart of the space, keeping the focus on flavour, simplicity, and shared experiences.
Alongside the food is one of the most extensive international beer selections in Cape Town, with a dedicated beer menu that sets us apart from your typical pubs and restaurants. Draught, Weiss, Lagers, and Ales are all part of the experience.
It is not just about eating or drinking. It is about good food, proper beer, and a place that feels easy to settle into and hard to leave.
Our Heritage
The Heart of Hout Bay
A place where locals and visitors come together over open-fire food, proper beer, and an atmosphere that reflects the spirit of Hout Bay.
South African Cuisine
Open-fire, braai-led cooking that celebrates bold flavours, simple techniques, and the shared nature of South African food.
Curated Beer Options
A carefully selected range of international beers, served across draught and specialty styles, chosen for quality, character, and variety.
International Beer Selection
Our carefully curated selection features a diverse range of international beers from across the world.
St. Austell
Cornwall, England
Tribute Pale Ale, Proper Job, Big Job Double IPA, Mena DHU Cornish Stout, Hicks Strong Ale and Kdrev Lager.
Hofbrau München
Bavaria, Germany
Original, Helles Lager, Dunkel, Weisse and Oktoberfestbier.
Sullivan’s Brewing Company
Kilkenny, Ireland
Black Marble Stout, Malting Irish Ale, Na Boii Pilsner, Irish Gold Golden Ale and Irish Pale Ale.
Älska
Sweden
Strawberry & Lime, Nordic Berries, and Passionfruit & Apple.
Theakston
North Yorkshire, England
Nowt Peculier 0.0%, Old Peculier, Peculier IPA, Theakston XO, Theakston Pale Ale and Theakston’s Best Bitter.
Badger Dorset Brewers
Dorset, England
Fursty Ferret Amber Ale, Tanglefoot Golden Ale, Champion Golden Ale, Cranborne Poacher Ruby, Blandford Fly Golden Ale and Master Stoat Coffee Stout.
Timothy Taylor
West Yorkshire, England
Landlord the Classic Pale Ale
Food Built Around the Fire
Our food experience is built around fire, flavour, and time spent together. African-inspired dishes are prepared in our open-air kitchen, where braai culture sits at the centre of how we cook and serve. The menu is designed for relaxed dining, generous portions, and food that works just as well for sharing as it does for settling in.
Gallery
